Harold

After preparing the dough and cutting it into the preferred pasta shape, all you need is the accessory to roll it out and let it dry before cooking. You can combine your tastes and style requirements.

Cut pies in even 8 slices! Mrs. Anderson's Pie Marker scores pies with a visible guideline for cutting 8 even slicesSimple to use; center over pie and gently press downward; remove pie marker and cut along perforations.

Mrs. Anderson's Easy Pie Crust Maker for rolling perfectly sized pie crusts with consistent thickness to bake evenly without the floury mess. Roll crust for 11 to 12-inch, dust flour on dough, place inside, hand press flat, seal, roll dough to the edge.

Round Quiche Dish for making quiche, appetizers, casseroles, entrees, desserts and other family favorite recipes. Made from fine-quality porcelain; lead and cadmium free; measures 10" in Diameter x 1.5-inches deep; holds 32-ounces.

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. 11" Diameter

Large pasta serving bowl; perfect for everyday use or special occasion and holiday entertaining