One of the most beloved flavor profiles south of the border, this easy molé seasoning combines chocolate with chilies, cumin and other herbs and spices for a perfect addition to your Tex Mex and Mexican cuisine
$14.95This sweet and savory fan favorite brings the flavors of pure maple sugar, black peppercorns and mustard seeds, and an array of herbs to all your grilled, seared or broiled meats. Best of all, this rub does it without the salt!
$14.95Want the Dizzy Dust flavor without the salt? You’re in luck with Salt-Free Dizzy Dust All Purpose Barbecue Seasoning.
$14.95This unique fusion of Asian and American ingredients defies categorization. Scented with an array of Middle Eastern and Far East spices, you’ve never tasted anything like it.
$11.95If you like spicy it’s sometimes impossible to find a seasoning that works hard enough to satisfy your heat cravings. Swamp Venom delivers a punch in the mouth, with lingering heat and a complex flavor profile that will satisfy any BBQ nut.
$11.95This spicy all-purpose seasoning works fabulously for dishes like mac and cheese, corn pudding, and sweet and spicy chicken. Get ready to dig your food, just by purchasing a bottle of Spicy Dizzy Dust today!
$11.95Raging River was created when a hunt for the perfect salmon seasoning turned up nothing, and many agree that Raging River may just be the world’s best seasoning blend when it comes to salmon.
$11.95Looking for a sweet heat treat just perfect for chicken wings? Jamaican Firewalk Spicy Jerk Seasoning is a kitchen favorite, with a spicy heat level, a citrusy flavor and a hint of pungent spices: cinnamon, allspice, nutmeg and ginger.
$11.95A truly masterful blend that balances the exciting flavor of hops against a backdrop of citrus and chiles into one delicious seasoning you can’t wait to put on food for the grill
$11.95While Dizzy Dust is perfect for a variety of grilling and roasting needs, if you want a BBQ seasoning that stands up to larger cuts and longer cooking times, Dizzy Dust Coarse is the rub for you.
$11.95Peruvian-ish is earthy, fruity, tangy, loaded with one of the more unusual members of the chili family: aji amarillo. This has been referred to as “the chili that tastes like sunshine,” adds bold notes to Peruvian chicken and fish.
$11.95Wish you could get that perfect crust on blackened fish without burning? Bayou-ish Blackening Seasoning is ideal for any Cajun-loving chef. Achieve true blackening effect while maintaining flavor and enjoying the sweet caramelization of fish, pork and ve
$11.95Tasty results on pork ribs, chicken, sea bass, vegetable stir fry, shrimp, in a filling for dumplings, and of course duck!
$14.95
Holidays
