Many spice purveyors try to capture the essence of true Jamaican jerk, which is a marinade, in dry form – but they fail because the spices are too overpowering and the delicate flavor is lost.
To balance it out, Dizzy Pig BBQ, has developed this sweet and spicy concoction to complement whole chicken, pork tenderloin, grilled shrimp and more. If you’re looking for a classic seasoning for jerk chicken, you’ve found it, and we doubt you’ll let it go any time soon.
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