Pasta

Pasta Orecchiette

This traditional pasta from the Puglia region, called "Little Ears" is made by quickly pressing the thumb over a small ball of pasta dough. 1.1 pounds

Pasta Farfalloni

Pasta Spaghetti "Nero di Seppia" with Squid Ink

Pasta Fusili

Pasta Spaghetti

Each strand of this handmade spaghetti is unique. The pasta is folded at the bottom of the bag, making them twice as long as they appear. 1.1 Pounds