Getting their name from the dill seasoning used in the brine, these pickled green beans are as fun to eat as they are to say. Crunchy and delightfully sour, these beans are perfect for providing a satisfying zing to all kinds of salads. 12 oz.
Hot chili peppers give these crisp beans a fiery finish. Only the best green beans are turned into crispy, spicy dilly beans, ideal for snacking, incorporating into salads or for use as swizzle sticks in savory drinks. 12 oz.
These crisp, refreshing veggies are a fun play on raw carrot sticks, adding some interest to hors d’oeuvres and craft cocktails alike. 12 oz.
These Northwest-grown, pitted and stem-on cherries deliver a tropical twist to any drink, thanks to a generous splash of rum. Add them to decadent desserts, savory cheese plates and of course, your favorite tiki cocktail or rum punch! 13.5oz.
Twice the size of maraschino cherries, Tillen Farms’ Bing cherries are harvested, pitted and packed at the peak of ripeness. Snack on these cherries straight from the jar or use them to add a touch of glamour to bourbon and whiskey cocktails. 13.5oz.
A spicy blend of natural cinnamon and chili extract adds a delicate heat that brings out the fruit’s natural sweetness. These devilish cherries give some kick to dark chocolate desserts, ice cream sundaes and well-crafted cocktails. 13.5 oz.
Finally, a maraschino cherry that tastes as delicious as it looks. Grown in the rich soils of the Pacific Northwest, these cherries are crafted from and preserved with only natural ingredients—no corn syrup or red dyes here! 13.5 oz.
Simply put, this syrup adds the perfect touch of sweetness to any cocktail or mocktail. It’s a must for smooth sipping, blending instantly into cold and hot beverages without the usual graininess you’d experience from table sugar. 8 fluid ounces.
