The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. This stylish Cocotte goes from stove top or oven to the table with elegance and style.
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups.
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. This stylish Cocotte goes from stove top or oven to the table with elegance and style.
Pumpkin-shaped Cocotte goes from Stove Top or oven to table with elegance. The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups.
Staub is the benchmark for premium cast iron cookware. The Staub Traditional Skillet browns foods beautifully. Whether you’re searing chicken breasts, frying bacon, or caramelizing carrots, the Staub enameled black matte interior imparts texture, promotin
5.75 Quart oval Coq Au Vin is perfect for roasting meats and foul. Goes from oven to tabletop with elegance and style. Enameled cast iron distributes heat evenly and is easy to clean and maintain.
Enameled Cast Iron 1-quart tea kettle works well on all cooking surfaces. Heats quickly and retains heat well.
