Call the Store at 307 674 7980
Hunting & Gathering Dinner
Join us for a unique culinary experience celebrating the bounty of the land with our 4-Course Hunting & Gathering Dinner with Cottonwood's chef Sasha in collaboration with local sportsman and game chef Pete Datema.
Bring your bestie or special someone and join us for our second seasonal date night dinner...SUMMER!
Menu will be four course seasonal. Menu will be updated closer to summer.
BYOB if you'd like to add to your experience!
Cinnamon Buns with Victoria Saroken – A Mother’s Day Weekend Treat
Join us for a fun and flavorful cooking class inspired by the spirit of fair and rodeo season! In this hands-on session, you'll learn how to create two crowd-pleasing dishes: Chugwater Chili and Mexican Street Corn.
Join us for a sweet Saturday in June with the queen of cookies herself — Victoria Sarokon! In this hands-on, joy-filled class, you'll learn her beloved sugar cookie recipe (yes, that one!), then roll, cut, bake, and decorate your own batch of edible art.
Chunky Yarn Plushie octopus: A Handmade Gift for Mom, grad, anyone!
Just in time for Mother’s Day, join Sheridan local creative Millie Naujokas and learn how to create an adorable, huggable plushie octopus using soft, chunky yarn!
Victoria Sarokon is back for a fourth class and she's bringing the cheesecake!
Cottonwood Teaching Kitchen and The Paint Post are teaming up for a one-of-a-kind collab that’s as beautiful as it is delicious. Let's make an edible flower lavender and honey yogurt parfait and resin flower jewelry!
Cottonwood Teaching Kitchen is teaming up with our creative besties at The Paint Post for a wildly fun class where dessert meets design - cake pops and piped paint trinket boxes!
Farfalle & Fun Night: Pasta + Polymer Clay Party
We're teaming up with the wildly creative Made by a Unicorn to bring you an evening of carb-filled creativity and crafty charm.
Mezzelune Pasta Class: Ricotta & Kale Delight
Join us for an unforgettable hands-on pasta-making experience as we dive into the art of crafting delicate mezzelune—half-moon-shaped pasta filled with a delectable blend of creamy ricotta and vibrant kale.
Join us for an evening where fiber arts meet farmer's market flair! In this joyful and slightly wild workshop, you’ll learn to punch needle your way through a dreamy coaster while being spoiled with mocktails!
contact Sasha at [email protected] if you'd like to plan your own private cooking class or private event!
Contact [email protected] if you would like to discuss a private event of your own!
Downtown Sheridan is Staying Up Late!
Join us Wednesday, May 15 for a special evening of extended hours, small maker pop-up, apps and refreshments in Downtown Sheridan!
