Swissmar Cast Iron Fondues offer the utmost in versatility. In addition to their décor savvy color pallet, they are ideal for meat, cheese AND chocolate fondue. Cast iron pots provide even heat distribution, making them ideal for cooking at both high and low temperatures - without hot spots.
- Best suited for meat fondues but can be used for cheese or chocolate fondues, just remove the splatter guard
- Provides even heat distribution, ideal for cooking at high and low temperatures - no hot spots
- Can be used on all heat sources
- Easy to clean