Sammi Williams + Trevor Springsteen - July 18th 2026

Silicone Ladle - Pesto

FC SLC Deep Spoon - Black

Mug Latte Elm Green

Pasta Linguine Zebra

Mushroom Cream Sauce***

QuickCore Pepper Corer

Spend less time preparing peppers and more time with others doing the things you love - like preparing more peppers! Angled edge easily pierces pepper skin, twist and pull to remove core. Top-rack dishwasher safe

FC S/S Spoonula - Pesto

Outset Stainless Pizza Peel

If you love pizza then you'll love this Grillware accessory. With its Fine rosewood handle and smooth stainless steel surface, the pizza peel offers a safe & convenient way to remove pizza from your oven or grill.

Outset Pizza Stone 13'' Round

Some like it hot. This cordierite baking stone loves it hot! It's heat safe to 1450° F (787° C)! It works in the oven or on the grill, and we call it a pizza stone, but it's just as good for breads and tortillas.

Pesto Artichoke

This pesto evokes the delicate texture and taste reminiscent of its Mediterranean roots. Stonewall Kitchen Artichoke Pesto is loaded with artichokes and complemented by fresh basil, parmesan cheese, pine nuts and garlic. 8oz.

Roasted Garlic Spread

Made with tasty whole garlic cloves, parmesan cheese and parsley, you may opt to have garlic bread every night of the week! This spread takes all the work out so you can enjoy fabulous bread quickly and easily.

Basil Pesto Aioli

A classic French "mayo" that's blended with  Basil Pesto to create a deliciously versatile aioli. Delicious on sandwiches, as a dip for crudité or as an accompaniment to chicken, fish or pork, this may just become your new "go-to" pantry item. 10.25 oz.

Pesto Sun Dried Tomato

A different and delicious Pesto from Liguria. A flavorful pesto made with sundried tomatoes and basil, and is ideal with Ligurian pasta such as Trofie or Trenette. It is a perfect balance of the sweet basil and tart sundried tomatoes. 6.3 ounces.

Pesto Ligure DOP - Basil

A raw and unpasteurized pesto made with DOP (protected designation of origin) Riviera Basil from Liguria, grown just east of Genova, where pesto originated in the 1800s. It is a perfect balance of the sweet basil and savory cheese. 6.3 ounces.

Whisk Everything

Once you use it you will never want to put it down.