The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while an extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.
The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while an extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.
The Le Creuset Dutch oven is indispensable in home kitchens. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.
The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from our legendary cast iron for superior heat distribution, this purpose-built shape is designed to produce bakery-quality results.
For coffee, tea, hot chocolate and even single servings of dessert, the Le Creuset Mug has a generous 14-ounce capacity and keeps contents warm or cold. Le Creuset’s dinnerware brings elegant style to every table and occasion.
From cobblers to gratins to pot pies, everything tastes better when it comes in a perfectly portioned individual Mini Round Cocotte. Cocottes are also versatile for prepping and storing ingredients.
Useful for preparing French press coffee, oatmeal and much more in addition to tea, durable carbon steel heats water rapidly, and a fixed single-tone whistle alerts when the water has reached a rolling boil.
The Le Creuset Dutch oven is indispensable in home kitchens. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.
The Signature Skillet is a versatile kitchen essential for searing, sautéing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron.
The Signature Skillet is a versatile kitchen essential for searing, sautéing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron.
The enameled cast iron pâté terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard — and its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve.
Tall straight sides and large capacity make enamel on steel Stockpots ideal for soups, stocks, cooking pasta and boiling seafood. Enamel on steel stockpot delivers fast heating performance of premium carbon steel glazed in Le Creuset's Cerise color.
Enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform meat and hearty vegetables into tender, flavorful dishes. The shape makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.
The Le Creuset Dutch oven is indispensable in home kitchens. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.
