Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper. It became known as fondue Bourguignonne. This set brings this tradition to your home.
High-heat stir-frying requires minimal oil and sears foods to seal in flavor, texture and nutrients. The 14" Stir-Fry Pan with Helper Handle & Glass Cover is induction ready and designed to bring out the beautiful fresh flavors of a stirfry every time.
Swissmar Cast Iron Fondues offer the utmost in versatility. In addition to their décor savvy color pallet, they are ideal for meat, cheese AND chocolate fondue.
Large 20 qt. / 19 Liter stainless steel water bath canner has a tri-ply base for even heating and a tempered glass lid with built-in steam vent..
Poaching eggs can look intimidating, but our 4-Egg Poacher Set makes it easy!
