Cutlery, Shears + Sharpeners

ZWILLING V-Edge Knife Sharpener

WUSTHOF Sharpener 4 Stage Hand Held

IKON Santoku 5"

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.

CLASSIC Tomato Knife 5"

Knife with a forked tip for tomatoes, cheese and fruit. Finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin and is also suitable for cheese or many kinds of fruit. The forked tip is designed to pick up the small slices

CLASSIC Paring 3.5" Blister Pk

A paring knife is the second most important knife to have in the kitchen. The spear point paring knife's small narrow blade is easy to handle, making it the perfect knife to trim and slice small produce such as garlic cloves and herbs.

MIYABI KOH 4000FC V2 Chef's 8''

Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Authentic, thin Japanese blade profile .

Z PRO Santoku 7''

ZWILLING Pro is the most user-friendly knife available to market. The blade shape lends itself particularly well to chopping and slicing. The hollow, granton edge helps prevent food from sticking to the blade.

Z PRO Bread 8''

ZWILLING Pro is the most user-friendly knife available to market. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The ZWILLING Pro 8" bread knife has aggressive ser

HENCKELS CLASSIC Utility Knife 6''

The Henckels CLASSIC 6" Utility Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Slice strawberries, mince garlic, and cut cheddar effortlessly - this versatile knife is easy to maneuver.

Oyster Knife Endurance

Our oyster knife features a short, strong, 18/8 stainless steel blade with blunt tip and edges to better penetrate the oyster shell.

CLASSIC Bread Double Serrated 9"

IKON Paring 3.5"

IKON Cook's 8" Knife

Z PRO Chef's 10''

GOURMET Block 10PC - Acacia

MIYABI Kaizen - 5000DP 8" Chef's Knife

GOURMET Santoku 7" Hollow Edge

What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.

CLASSIC Santoku 5" Hlw

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.

CLASSIC Block Starter Set 6PC Acacia

CLASSIC Fillet 7"

Boning knives are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit are the Fillet Knife's special talents.

CLASSIC WHITE Carving Set Hollow

WÜSTHOF'S best-selling Classic full-tang knives are precision-forged from a single piece of exclusive high-carbon stainless steel. Classic knives feature a new handle design made of highly durable synthetic material that resists fading and discoloration.

CLASSIC Craftsman 7"

Inspired by farm-to-table cooking, the Craftsman is a hybrid design featuring a chef's knife, curved boning knife, and slicing knife. Wide belly for rocking cuts, the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting

CLASSIC Utility 6"

IKON Double Serrated Bread 9"

Double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations. It remains sharp for longer, requires less pressure and is suitable for precise, smooth cuts.