Cutlery, Shears + Sharpeners

Z PRO Chef's 10''

MIYABI Kaizen - 5000DP 8" Chef's Knife

ZWILLING V-Edge Knife Sharpener

IKON Paring 3.5"

CLASSIC Fillet 7"

Boning knives are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit are the Fillet Knife's special talents.

GOURMET Santoku 7", Hollow Edge

What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.

Oyster Knife Endurance

Our oyster knife features a short, strong, 18/8 stainless steel blade with blunt tip and edges to better penetrate the oyster shell.

CLASSIC Carving Set White, Hollow Edge

WÜSTHOF'S best-selling Classic full-tang knives are precision-forged from a single piece of exclusive high-carbon stainless steel. Classic knives feature a new handle design made of highly durable synthetic material that resists fading and discoloration.

IKON Santoku 5", Hollow Edge

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.

CLASSIC Block Set 6 Piece Starter Acacia

IKON Chefs 8"

IKON Sharpener Hand Held Two Stage

The easiest way to sharpen knives and to keep them sharp. This 2-stage pull-through, V-shaped Knife Sharpener with diamond rods and ceramic steels is particularly suitable for those who do not feel comfortable using Sharpening Steels or Whetstones.

3 Piece Knife Set, Black Handle

Set includes the 5.5” Santoku is an all-purpose knife for everyday slicing tasks of fruits and vegetables, the 4.5” Utility knife is perfect for precise cutting and straight cuts, and the 3” Paring knife can be used for trimming, peeling, mincing herbs or

GOURMET Block Set 10 Piece Acacia

CLASSIC Block Set 9 Piece Acacia

CLASSIC Santoku 7", Hollow Edge

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.

Micro Serrated Tomato Knife 5"

This 5” micro-serrated utility or tomato knife features ultra-sharp, long-lasting zirconia teeth as the cutting edge to easily pierce through tougher skins of fruits, vegetables or bread. The ergonomic handle provides knuckle clearance and precise control

INNO Utility 4.5"

Not as large as a slicing or chef’s knife, the Innovation 4.5 inch utility knife is a good all-around straight blade knife for basic kitchen cutting tasks such as slicing sandwiches and/or smaller fruits and vegetables.

Utility Knife 4.5" Ylw Handle

Not as large as a slicing or chef’s knife, this 4.5" utility knife is a good all-around tool for cutting of smaller fruits and vegetables. Features a long-lasting zirconia blade and the ergonomic handle provides knuckle clearance and precise control.

Paring Knife 3" Ylw Handle

A versatile must-have tool in the kitchen, the Revolution 3" paring knife features a non-beveled, ultra-sharp zirconia narrow blade with a pointed tip. The ergonomic handle provides knuckle clearance and precise control for small cutting tasks.

Santoku 5.5" Orange Handle

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats.

Santoku 5.5" Blue Handle

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats.

HENCKELS CLASSIC Utility Knife 6''

The Henckels CLASSIC 6" Utility Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Slice strawberries, mince garlic, and cut cheddar effortlessly - this versatile knife is easy to maneuver.

CLASSIC Bread Double Serrated 9"