Cutlery, Shears + Sharpeners

ZWILLING V-Edge Knife Sharpener

IKON Cook's 8" Knife

CLASSIC Block Starter Set 6PC Acacia

CLASSIC Craftsman 7"

Inspired by farm-to-table cooking, the Craftsman is a hybrid design featuring a chef's knife, curved boning knife, and slicing knife. Wide belly for rocking cuts, the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting

IKON Double Serrated Bread 9"

Double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations. It remains sharp for longer, requires less pressure and is suitable for precise, smooth cuts.

MIYABI KOH 4000FC V2 Chef's 8''

Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Authentic, thin Japanese blade profile .

CLASSIC Carving 9", Hollow Edge

HENCKELS CLASSIC Steak Knives 4pc

The Henckels CLASSIC 4-pc Steak Knife Set elevates your experience with eating meat.

CLASSIC Bread Double Serrated 9"

4-stage Sharpener & Shear Sharpener

IKON Paring 3.5"

Kai Pro BBQ 5 Piece Set

Z PRO Chef's 10''

GOURMET Block 10PC - Acacia

MIYABI Kaizen - 5000DP 8" Chef's Knife

GOURMET Santoku 7" Hollow Edge

What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.

CLASSIC Santoku 5" Hlw

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.

CLASSIC Fillet 7"

Boning knives are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit are the Fillet Knife's special talents.

WUSTHOF Sharpener 4 Stage Hand Held

CLASSIC WHITE Carving Set Hollow

WÜSTHOF'S best-selling Classic full-tang knives are precision-forged from a single piece of exclusive high-carbon stainless steel. Classic knives feature a new handle design made of highly durable synthetic material that resists fading and discoloration.

IKON Santoku 5"

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.

CLASSIC Utility 6"

CLASSIC Serrated Utility 5"

Fine serrated edge, cuts cleanly through rolls without tearing, but it is also suitable for vegetables such as firm tomatoes, fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting,.

CLASSIC Tomato Knife 5"

Knife with a forked tip for tomatoes, cheese and fruit. Finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin and is also suitable for cheese or many kinds of fruit. The forked tip is designed to pick up the small slices