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Non-Stick Silicone Baking Mat for baking jelly roll cake, breads, dough, and other pastries, and cooking sweet and savory dishes. Made from silicone and natural glass fibers for even heat transfer. Temperature safe for use in the oven and freezer to 480°F
The process of making pastry dough, scones and crumbled toppings is easier with this unique design to cut shortening or butter into dry ingredients quickly. Designed for right and left hand use. Five, heavy duty stainless steel blades. 4.75" x 4" x 1.75"
Cuisinart® Chef's Classic™ Non-Stick Bakeware is ideal for today's cooks.
Natural Aluminum the superior heat conductivity of aluminum ensures consistent, evenly browned results are achieved every time you bake.
Quickly caramelize sugar on crème brûlée or tarts without heating the filling using this culinary torch.
Classic dough hook shape thoroughly combines wet and dry ingredients for dough or pastry making.
